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Jowar Beetroot Phirni

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Jowar Beetroot Phirni

Description

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • 1 1/2 cups milk

  • 2 tbsp. jowar (Sorghum), dry roasted & powdered

  • 2 tbsp. sugar or to taste

  • 1/4 tsp. cardamom powder

  • 1 tsp. rose water

  • 1-2 tsp. beetroot puree

  • 1-2 tbsp. chopped almonds

  • 1 tbsp. raisins

Directions

  • 01

    Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick.

  • 02

    Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water.

  • 03

    Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins.

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