- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 4
1 1/2 cups milk
2 tbsp. jowar (Sorghum), dry roasted & powdered
2 tbsp. sugar or to taste
1/4 tsp. cardamom powder
1 tsp. rose water
1-2 tsp. beetroot puree
1-2 tbsp. chopped almonds
1 tbsp. raisins
Directions
Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick.
Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water.
Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
