- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 4
1 1/2 cups milk
2 tbsp. jowar (Sorghum), dry roasted & powdered
2 tbsp. sugar or to taste
1/4 tsp. cardamom powder
1 tsp. rose water
1-2 tsp. beetroot puree
1-2 tbsp. chopped almonds
1 tbsp. raisins
Directions
Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick.
Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water.
Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins.
Bethica Das
540 Recipes