Pomfret Masala Fry
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 2
Pomfret Fish 1 nos
Oil 4 tbsp
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chopped onions 1/2 tsp
Curry leaves 1 sprig
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ginger 2 piece
Garlic cloves 8 nos
Green chili 1 nos
Tamarind 1 nos
Coconut 4 tbsp
Mustard seeds 1/4 tbsp
Cumin Seeds 1/2 tbsp
Red chili powder 3 tbsp
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turmeric powder 1 tbsp
Salt to taste 1 pinch
Directions
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01
Step 1: Make a paste by grinding ginger, garlic, green chili, soaked tamarind and grated coconut.
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02
Step 2: Heat two tbsp of oil in a pan and add mustard seeds and cumin seeds.Step 3: Add chopped onion, curry leaves and saute it.
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03
Step 4: Add the paste and mix well.
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04
Step 5: Now, add all the spice powders and salt.
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05
Step 6: Let it cook for about 3 minutes and switch off the stove.
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06
Step 7: Make a line on both sides of a fish.
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07
Step 8: Do spread the masala over the fish.
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08
Step 9: Heat a pan and pour a tbsp of oil and put the fish.
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09
Step 10: Let it cook for 5 minutes in a medium flame.
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10
Step 11: Once it cooked, turn into another side. Let it cook for 5 minutes in a medium flame.
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11
Step 12: Take out and garnish with coriander leaves. Serve hot.
Revathi Saran
1 Recipes
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