Pomfret Masala Fry

Pomfret Masala Fry

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 2

  • Pomfret Fish 1 nos

  • Oil 4 tbsp

  • chopped onions 1/2 tsp

  • Curry leaves 1 sprig

  • ginger 2 piece

  • Garlic cloves 8 nos

  • Green chili 1 nos

  • Tamarind 1 nos

  • Coconut 4 tbsp

  • Mustard seeds 1/4 tbsp

  • Cumin Seeds 1/2 tbsp

  • Red chili powder 3 tbsp

  • turmeric powder 1 tbsp

  • Salt to taste 1 pinch

Directions

  • 01

    Step 1: Make a paste by grinding ginger, garlic, green chili, soaked tamarind and grated coconut.

  • 02

    Step 2: Heat two tbsp of oil in a pan and add mustard seeds and cumin seeds.Step 3: Add chopped onion, curry leaves and saute it.

  • 03

    Step 4: Add the paste and mix well.

  • 04

    Step 5: Now, add all the spice powders and salt.

  • 05

    Step 6: Let it cook for about 3 minutes and switch off the stove.

  • 06

    Step 7: Make a line on both sides of a fish.

  • 07

    Step 8: Do spread the masala over the fish.

  • 08

    Step 9: Heat a pan and pour a tbsp of oil and put the fish.

  • 09

    Step 10: Let it cook for 5 minutes in a medium flame.

  • 10

    Step 11: Once it cooked, turn into another side. Let it cook for 5 minutes in a medium flame.

  • 11

    Step 12: Take out and garnish with coriander leaves. Serve hot.

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