Pomfret Masala Fry

Step 1: Make a paste by grinding ginger, garlic, green chili, soaked tamarind and grated coconut.

Step 2: Heat two tbsp of oil in a pan and add mustard seeds and cumin seeds.Step 3: Add chopped onion, curry leaves and saute it.

Step 4: Add the paste and mix well.

Step 5: Now, add all the spice powders and salt.

Step 6: Let it cook for about 3 minutes and switch off the stove.

Step 7: Make a line on both sides of a fish.

Step 8: Do spread the masala over the fish.

Step 9: Heat a pan and pour a tbsp of oil and put the fish.

Step 10: Let it cook for 5 minutes in a medium flame.

Step 11: Once it cooked, turn into another side. Let it cook for 5 minutes in a medium flame.

Step 12: Take out and garnish with coriander leaves. Serve hot.