Pound goond coarsely not powdered den fry dem in ghee, kip aside.
in de same ghee roast flour n sooji til pinkish brown color n aroma arises, add jaggery, stir until it melts
add evaporated milk, mawa n dry it up den add nutmeg, chaat masala and cardomon powder mix well den remuv from flame....
add fried goond mix well den pour on greased tray
use flat back of steel bowl to level de goondpaak.
sprinkle almonds pistas poppy seeds n fennel seeds press wid de bowl
cut goondpaak n let it cool, remuv squares.