Goondpaak/Gorpapdi

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Goondpaak/Gorpapdi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • ghee 2 cups


  • wholemeal flour 2 cups


  • semolina 1/2 cups


  • goond (tragacanth gum) 1 cups


  • mawa (khoya) 1 cups


  • evaporated milk 1/4 cups


  • elaichi (cardamon powder) 1 tsp


  • zaiphul (nutmeg) powder 1/2 tsp


  • soonth (dry ginger) powder o kantlo 1 tsp


  • chaat masala 1/4 tsp


  • jaggery 1 3/4 cups


  • For decorating: almonds (flakes) 1/2 cups


  • khuskhus (poppy seeds) 1 tsp


  • wariari (fennel seeds) 1 tbsp


  • pistachios (flakes) 1/2 cups

Directions

  • Pound goond coarsely not powdered den fry dem in ghee, kip aside.
  • in de same ghee roast flour n sooji til pinkish brown color n aroma arises, add jaggery, stir until it melts
  • add evaporated milk, mawa n dry it up den add nutmeg, chaat masala and cardomon powder mix well den remuv from flame....
  • add fried goond mix well den pour on greased tray
  • use flat back of steel bowl to level de goondpaak.
  • sprinkle almonds pistas poppy seeds n fennel seeds press wid de bowl
  • cut goondpaak n let it cool, remuv squares.