Besan Potli

Besan Potli

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • besan( gram flour) 1 cups

  • haldi 1/2 tsp

  • red chilli powder 1/2 tsp

  • ajwain 1/2 tsp

  • paneer Curmpled 1 cups

  • red chilli powder 1/2 tsp

  • haldi 1/2 tsp

  • dhania powder 1/2 tsp

  • garam masala powder 1/2 tsp

  • jeera 1/2 tsp

  • chopped onions 1 nos

  • chopped garlic 2 nos

  • chopped coriander leaves 2 tsp

  • chopped beetroot 1 tsp

  • salt 1 tsp

Directions

  • 01

    Mix besan , turmeric , red chilli powder and ajwain, and make a smooth batter.

  • 02

    In a non stick pan add a big spoon and make a thin chila.

  • 03

    Cook from both sides and make the chilas of the batter and keep aside.

  • 04

    1. In a pan add oil add jeera and garlic and saute. Add onions and saute till transparent.

  • 05

    2. Add paneer and all the rest ingredients.

  • 06

    3. Add salt and mix well .

  • 07

    4. Cool the mixture before stuffing.

  • 08

    Take each chila, add the paneer mixture in the centre and close the chila wrap. Tie a knot with spring onions greens if you have. I have tied a green satin ribbon.

Review

5

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Thomas Sinnem

10 months ago.

nice ❤

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