- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 60
Total Time : 75
Ingredients
Serves 4
full chicken 1 kgs
curd 2 cups
besan 2 tsp
salt 1-2 pinch
masala 2 tsp
chicken masala 1 tsp
garam masala 1 tbsp
pepper powder 1/2 tsp
juice 1 nos
red chilli powder 1/2 tsp
boiled cashew paste 1 tsp
red food color(optional) 1 dash
butter 100 gms
mastard oil 2 tsp
kasuri methi powder 1 pinch
fresh corriander 1 tsp
rose water and kewra essence 1-2 drop
ginger garlic paste 2 tsp
Directions
In a bowl mix, curd,besan,salt,pepper,chillies,ginger garlic paste,kasuri methi,corriander,garam masala, chicken masala,cashew paste,chat masala, and little mastard oil and make a fine paste by gently whisking
Now make some splits cutts on chicken as in images
Now merinate the chicken with the merination
Now refrigerate the chicken for about 2hrs
Pre heat oven 250 c for 10 mins
Pour some more mastard oil on the chicken and place the chicken on rotisserie rod and bake on rotisserie mode for about 1hr
After 1hr, place the chicken on a tray and pour some melted butter on it ans serve hot with friends and family
Shaifali Saxena
27 Recipes
