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Full Tandoori Chicken

Full Tandoori Chicken

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • full chicken 1 kgs

  • curd 2 cups

  • besan 2 tsp

  • salt 1-2 pinch

  • masala 2 tsp

  • chicken masala 1 tsp

  • garam masala 1 tbsp

  • pepper powder 1/2 tsp

  • juice 1 nos

  • red chilli powder 1/2 tsp

  • boiled cashew paste 1 tsp

  • red food color(optional) 1 dash

  • butter 100 gms

  • mastard oil 2 tsp

  • kasuri methi powder 1 pinch

  • fresh corriander 1 tsp

  • rose water and kewra essence 1-2 drop

  • ginger garlic paste 2 tsp

Directions

  • 01

    In a bowl mix, curd,besan,salt,pepper,chillies,ginger garlic paste,kasuri methi,corriander,garam masala, chicken masala,cashew paste,chat masala, and little mastard oil and make a fine paste by gently whisking

  • 02

    Now make some splits cutts on chicken as in images

  • 03

    Now merinate the chicken with the merination

  • 04

    Now refrigerate the chicken for about 2hrs

  • 05

    Pre heat oven 250 c for 10 mins

  • 06

    Pour some more mastard oil on the chicken and place the chicken on rotisserie rod and bake on rotisserie mode for about 1hr

  • 07

    After 1hr, place the chicken on a tray and pour some melted butter on it ans serve hot with friends and family

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