pattie packages

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pattie packages


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1/2 cups cheddar cheese (grated)

  • 2 cups wraps: maida (all purpose flour)

  • 1 pinch salt

  • 1/2 tsp lemon juice

  • 1/2 kgs kheema: kheema

  • 1 pinch salt

  • 1/4 tsp chilli powder

  • 1 pinch turmeric powder

  • 1/2 tsp garam masala

  • 1 tsp ginger/garlic paste

  • 1 tsp lemon juice

  • 2 nos onions (chopped)

  • 1/2 tsp black pepper powder


  • bind wid water to pliable dough, mek 9 balls then roll de balls into puris.... Take 3 at a tyme, apply oil on each puri n lay another puri on de 3rd one do not apply oil
  • Roll dis piled up stack of 3, into thin roti n roast on big tava or pot lid... mek sure u kip medium heat n turn ova n remove each wrap carefully, if u keep on low flame it wil go crispy.
  • As soon as u remove from flame separate de 3 rotis n lay all wraps on damp cloth n cover it
  • NB: My innovation of coloured wraps, i uzd for ribbons on top of the package.
  • So i added more flour for dough to get it coloured, uzd red color in 1 ball n mixed it well to blend in.
  • N med separately, den cut into strips
  • Kheema:braise onions in a pan wid oil, add mince meat n cook the it in above ingredients add 1/4 cup of water, stir at intervals til its dried n cooked up...
  • Add in Kheema:When cooled down add handful of chopped corriander leaves, few mints n 3 green chillies chopped
  • Mashed Potatoes: Boil 3-4 Potatoes n mash them add salt, lemon juice n lil chilli powder
  • Lai (Flour Glue).... tek 1/4 small bowl of all purpose flour n mix it wid water to thick paste
  • How to mek Patties Packages: Lay 1 wrap on wrking table.
  • Add eggs n cheese in kheema mixture...
  • Scoop 2 tbsp mash potatoes n spread evenly in a rectangular shape in the centre of wrap, on it place 2 tbsp kheema mixture....
  • Close de muttabaq as v do envelope glueing wid lai...
  • When all done, deep fry them...
  • Can do hlf done n freeze it for future use....