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pattie packages

pattie packages

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Cheddar Cheese (Grated) 1/2 cups

  • Wraps: Maida (all purpose flour) 2 cups

  • Salt 1 pinch

  • Lemon Juice 1/2 tsp

  • Kheema: Kheema 1/2 kgs

  • Salt 1 pinch

  • Chilli powder 1/4 tsp

  • turmeric powder 1 pinch

  • Garam masala 1/2 tsp

  • Ginger/Garlic paste 1 tsp

  • Lemon juice 1 tsp

  • Onions (chopped) 2 nos

  • Black Pepper powder 1/2 tsp


  • 01

    bind wid water to pliable dough, mek 9 balls then roll de balls into puris.... Take 3 at a tyme, apply oil on each puri n lay another puri on de 3rd one do not apply oil

  • 02

    Roll dis piled up stack of 3, into thin roti n roast on big tava or pot lid... mek sure u kip medium heat n turn ova n remove each wrap carefully, if u keep on low flame it wil go crispy.

  • 03

    As soon as u remove from flame separate de 3 rotis n lay all wraps on damp cloth n cover it

  • 04

    NB: My innovation of coloured wraps, i uzd for ribbons on top of the package.

  • 05

    So i added more flour for dough to get it coloured, uzd red color in 1 ball n mixed it well to blend in.

  • 06

    N med separately, den cut into strips

  • 07

    Kheema:braise onions in a pan wid oil, add mince meat n cook the it in above ingredients add 1/4 cup of water, stir at intervals til its dried n cooked up...

  • 08

    Add in Kheema:When cooled down add handful of chopped corriander leaves, few mints n 3 green chillies chopped

  • 09

    Mashed Potatoes: Boil 3-4 Potatoes n mash them add salt, lemon juice n lil chilli powder

  • 10

    Lai (Flour Glue).... tek 1/4 small bowl of all purpose flour n mix it wid water to thick paste

  • 11

    How to mek Patties Packages: Lay 1 wrap on wrking table.

  • 12

    Add eggs n cheese in kheema mixture...

  • 13

    Scoop 2 tbsp mash potatoes n spread evenly in a rectangular shape in the centre of wrap, on it place 2 tbsp kheema mixture....

  • 14

    Close de muttabaq as v do envelope glueing wid lai...

  • 15

    When all done, deep fry them...

  • 16

    Can do hlf done n freeze it for future use....



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