1 1/2 tbsp home made jelly:agar agar powder o gelatine
1 pinch food color (color of fruit u r using)
3/4 tsp citric acid (limbu ka phhool)
6 tbsp sugar
1 1/2 cups water
1/4 tsp essence (fruit u r using)
1/2 cups fruit using (chopped), preferably strawberries, raspberries o mangoes
1/2 litre pudding:milk
1/2 nos evaporated milk tin
1 cups cream
1 tbsp agar agar powder or gelatine
1 tsp vanilla essence
1/2 cups nestle cream
Home made Jelly: tek a pot put water add sugar, agar agar powder n citric acid mix well n kip on boil, wen it boils remuv from flame add fruit essence n fruit.... pour on casserole o dessert bowls o glasses let it cool den chill...
Pudding:mix agar agar in lil milk til its dissolved, kip ol ingredients on boil excpt vanila essence.
let it boil remuv from flame add essence let it cool pour on de jelly bowls o glasses.
let cool n kip in fridge to set n chill.
NB: Garnish wid sliced Strawberries or Mangoes according to jello made.... Then sprinkle chaat masala on the mango chunks n place on the pinnacotta