Pinna Cotta Pudding

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Pinna Cotta Pudding


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 1 1/2 tbsp home made jelly:agar agar powder o gelatine

  • 1 pinch food color (color of fruit u r using)

  • 3/4 tsp citric acid (limbu ka phhool)

  • 6 tbsp sugar

  • 1 1/2 cups water

  • 1/4 tsp essence (fruit u r using)

  • 1/2 cups fruit using (chopped), preferably strawberries, raspberries o mangoes

  • 1/2 litre pudding:milk

  • 1/2 nos evaporated milk tin

  • 1 cups cream

  • 1 tbsp agar agar powder or gelatine

  • 1 tsp vanilla essence

  • 1/2 cups nestle cream


  • Home made Jelly: tek a pot put water add sugar, agar agar powder n citric acid mix well n kip on boil, wen it boils remuv from flame add fruit essence n fruit.... pour on casserole o dessert bowls o glasses let it cool den chill...
  • Pudding:mix agar agar in lil milk til its dissolved, kip ol ingredients on boil excpt vanila essence.
  • let it boil remuv from flame add essence let it cool pour on de jelly bowls o glasses.
  • let cool n kip in fridge to set n chill.
  • NB: Garnish wid sliced Strawberries or Mangoes according to jello made.... Then sprinkle chaat masala on the mango chunks n place on the pinnacotta