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Sandesh

Sandesh

Cooking Time

Preparation Time : 120

Cook Time : 15

Total Time : 135

Ingredients

Serves 4

  • Cow milk 1 litre

  • Vinegar 1-2 tsp

  • Powder sugar 3-4 tsp

  • Green cardamom powder 1/4 tsp

  • Milk powder 2-3 tsp

  • Orange crush 1 tsp

  • Orange essence 1-2 drop

  • Yellow colour 1 drop

Directions

  • 01

    Put the deep pan on flame add milk when milk started to boil add vinegar milk started to curdle switch off the flame.

  • 02

    Now take a muslin cloth and strain the curdle milk in muslin cloth and collect the chena

  • 03

    Now wash chena 2-3 time with water.

  • 04

    Squeez the extra water of chena.

  • 05

    Now hang the muslin cloth by knot on tap about 1-2hour.

  • 06

    Now take chena in plate add cardamom powder, powder sugar mash well until get soft.

  • 07

    Now take nonstick pan on flame put chena in pan cook 2-5min on medium slow flame.

  • 08

    Now turn out the chena mixer in plate .

  • 09

    Now add milk powder in it and mash with grease plam untill mixer get smooth .

  • 10

    Now make small n flat balls.

  • 11

    Take a bowl add crush, essence and colour mix it.

  • 12

    Apply this orange crush mixer on top of sandesh and garnish with pista.

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