Pepper Steak

Pepper Steak

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Steak: Fillet (thick slices) 1 kgs

  • Blackpepper powder 1/2 tsp

  • Garlic paste 1 tbsp

  • Vinegar 2 tbsp

  • tandoori masala 1/2 tsp

  • Tenderiser 1 tsp

  • Cream 1 cups

  • Butter 2 tbsp

  • Salt 1 pinch

  • Blackpepper (freshly pounded) 1/2 tsp

  • Garlic (pounded) 1 tbsp

  • Cornflour 1 tbsp

Directions

  • 01

    Pound the fillet pcs with hammer, then marinate them in ingredients written for 3 hrs

  • 02

    Then fry in 3-4 tbsp of butter and oil or margarine

  • 03

    Fry on high flame till its browned up, can lower flame if its burning, and cook

  • 04

    Remove on platter

  • 05

    Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)

  • 06

    Put all ingredients of sauce in the pan

  • 07

    Keep on flame and stir continously till its thicken a little, remove from flame

  • 08

    Add chopped parsely and pour on fried steak platter

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