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Pepper Steak
We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Do try them!
Cooking Time
Preparation Time :
20 Min
Cook Time :
30 Min
Total Time :
50 Min
Ingredients
Serves :
4
1 kgs steak: fillet (thick slices)
1/2 tsp blackpepper powder
1 tbsp garlic paste
2 tbsp vinegar
1/2 tsp tandoori masala
1 tsp tenderiser
1 cups cream
2 tbsp butter
1 pinch salt
1/2 tsp blackpepper (freshly pounded)
1 tbsp garlic (pounded)
1 tbsp cornflour
Directions
Pound the fillet pcs with hammer, then marinate them in ingredients written for 3 hrs
Then fry in 3-4 tbsp of butter and oil or margarine
Fry on high flame till its browned up, can lower flame if its burning, and cook
Remove on platter
Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
Put all ingredients of sauce in the pan
Keep on flame and stir continously till its thicken a little, remove from flame
Add chopped parsely and pour on fried steak platter
Husseina Nazir
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#Tags
Steak
Dinner Party
Christmas
Easter
Ramadan
Bakri Eid
Weeknight
Spicy
Medium
less than 60 Mins
Stove Top
For Large Groups
Served Hot
Curries
Main Dish
Non-vegetarian