Mutton Khorma

Mutton Khorma

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Mutton 1 kgs

  • Onions (sliced) 3 nos

  • Tomatoes (chopped) 3 nos

  • Fennel Powder (Saunpf) 1 tbsp

  • Green Chillies (pounded) 3 nos

  • Cinnamon sticks 3 nos

  • Yogurt 1/4 cups

  • Garlic (pounded) 1 tbsp

  • Garam Masala 1/4 tsp

  • Ginger (pounded) 1/2 tsp

Directions

  • 01

    in pressure cooker braise onions in ghee n oil till nice golden brown color

  • 02

    Add ginger and garlic stir then add mutton n let it fry till ol onions r blended well

  • 03

    Blend yogurt n tomatoes then add them in pressure cooker with the rest of spices n chillies, add water n let it cook till tender.

  • 04

    If its watery dry up the gravy on high flame, garnish with chopped corriander n serve with sookhi rotis.

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