A Trio Of Hummus ( Party dip platter)

Soak the white chickpeas overnight

cook chickpeas with required amount of water and drain them out of water

for making roasted beet hummus first cut the tomato into small pieces then mix with some chilli powder pepper powder and salt

drain them under sunlight for a day.

drizzle some oil over bell pepper and beet. Bake them for half an hour in a preheated oven.

after they cool down remove the seeds and skin. slice them into small pieces

grind everything except oil with some water using mixie into a fine paste

finally drizzle some olive oil and grind for another 10 seconds. now the roasted beet hummus is ready.

for mint Green peas Hummus grind chickpeas with boiled green peas mint leaves garlic pods Tahini paste lemon juice salt with some water into a fine paste.

Finally add oil and grind it for another 10 seconds. Now mint green paes is ready.

For choco Hummus grind boiled chickpeas with nutella paste Tahini paste and olive oil

before serving drizzle some olive oil and Sprinkle sesame seeds over the hummus.

Enjoy your party with nachos and trio of hummus...