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A Trio Of Hummus ( Party dip platter)

A Trio Of Hummus ( Party dip platter)

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 6

  • For Roasted Beet Hummus : Beet 1 nos

  • Red bell pepper 1/2 tsp

  • tomato 1 nos

  • White chick peas 1 cups

  • Tahini paste 2 tbsp

  • Garlic Pods 2 nos

  • Pepper powder 1 tsp

  • Lemon juice 2 tbsp

  • olive oil 2 tbsp

  • Salt 1/2 tsp

  • For Mint Green peas Hummus :Mint leaves 1 cups

  • Greenpeas 1/4 cups

  • white chickpeas 1 cups

  • Garlic Pods 2 nos

  • Lemon juice 2 tbsp

  • olive oil 1 tbsp

  • Pepper powder 1/2 tsp

  • Salt 1 tsp

  • For Choco Nutella Hummus : nutella paste 1/4 cups

  • white chickpeas 1 cups

  • olive oil 3 tbsp

  • Tahini paste 2 tbsp

Directions

  • 01

    Soak the white chickpeas overnight

  • 02

    cook chickpeas with required amount of water and drain them out of water

  • 03

    for making roasted beet hummus first cut the tomato into small pieces then mix with some chilli powder pepper powder and salt

  • 04

    drain them under sunlight for a day.

  • 05

    drizzle some oil over bell pepper and beet. Bake them for half an hour in a preheated oven.

  • 06

    after they cool down remove the seeds and skin. slice them into small pieces

  • 07

    grind everything except oil with some water using mixie into a fine paste

  • 08

    finally drizzle some olive oil and grind for another 10 seconds. now the roasted beet hummus is ready.

  • 09

    for mint Green peas Hummus grind chickpeas with boiled green peas mint leaves garlic pods Tahini paste lemon juice salt with some water into a fine paste.

  • 10

    Finally add oil and grind it for another 10 seconds. Now mint green paes is ready.

  • 11

    For choco Hummus grind boiled chickpeas with nutella paste Tahini paste and olive oil

  • 12

    before serving drizzle some olive oil and Sprinkle sesame seeds over the hummus.

  • 13

    Enjoy your party with nachos and trio of hummus...

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