Haji Ali Sandwiches

Haji Ali Sandwiches

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • potatoes (cubed) 4-5 nos

  • green chillies 3 nos

  • ed chilli flakes 1 tsp

  • garlic paste 1 tsp

  • Cummin seeds 1 tsp

  • Mustard seeds 1 tsp

  • Curry leaves 8-10 nos

  • Chutney 1: green chillies 5 nos

  • bunch corriander leaves 1/2 cups

  • bunch mint leaves 1/4 cups

  • cloves of garlic 2 nos

  • cashewnuts 6-7 nos

  • salt 1 pinch

  • lemon juice 1 tsp

  • Chutney 2: fresh red chillies 3 nos

  • cloves of garlic 2 nos

  • salt 1 pinch

  • tamarind pulp 3-4 tbsp

  • roasted sesame 4 tbsp

  • roasted peanuts 2 tbsp

  • lemon juice (if want extra sourness) 1 tsp

  • Other ingredients:loaf of sandwich bread 1 nos

  • cheddar cheese grated 1/4 cups

  • capsicum (chopped) 1 nos

  • onion (chopped) 1 nos

  • tomato (chopped) 1 nos

  • butter 1 tsp

  • chaat masala 1 tsp

Directions

  • 01

    n a pot put 2 tbsp oil n put all except potatoes, let it splutter then add potatoes n 1 cup of water n cook till its soft, remuv from flame mash wid back of spoon to crushed potatoes do not mash it soft...

  • 02

    Chutney 1:blend ol well, shud b hot n sour.

  • 03

    Chutney 2:blend ol well

  • 04

    Other ingredients: can either mix onions n capsi n sprinkle chaat masala with cooled down potatoes o put it while u lay the sandwich....sandwich bread

  • 05

    Instructions: Apply butter on a slice then apply chutney, n apply chutney on de other slice

  • 06

    Scoop out potatoes, den spread it on de chutney side

  • 07

    Put some onions, capsicum n tomatoes on potatoes

  • 08

    Sprinkle cheese on dis

  • 09

    Place the other slice chutney side on it n cover it apply butter on top n grill.

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