Popitz/Pizza Cuppies

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Popitz/Pizza Cuppies


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 1 1/2 cups maida (all purpose flour)

  • 1 tsp yeast

  • 2 tbsp oil

  • 1 tbsp nido (milk powder)

  • 1 tsp salt

  • 1 tsp fresh cream

  • 4 nos sauce:tomatoes (chopped)

  • 1 pinch salt

  • 1 tsp chilli powder

  • 1 tsp red chilli or chilli sauce

  • 1 tsp oil

  • 1 tbsp tomato puree

  • 1/2 tsp oregano n lil thyme o basil

  • 1/4 kgs toppings:chicken boneless cubes, prawns o fillet cubes (pan fried in lil oil, wid garlic paste, salt, chilli powder, tandoori masala, turmeric powder)

  • 1 cups veggies of yor choice (i use capsicum, french beans, sweetcorns, onions, mushrooms n olives)

  • 1/4 cups mozarella cheese grated


  • bind soft dough using ol ingredients wid warm water, n let rise for an hr n hlf.
  • punch bek, roll dem in puris of roti thickness den lay on greased cupcake tray, let it rise for 10mins (optional: den tek anoder same tray n kip on it).
  • den bake in oven on 200°C to pinkish color (if using anoder tray to cover it, remuv de top one n let it cool).
  • den remuv from mould.
  • Sauce: blend ol accept oregano wid 1/4 cup of water, add herbs n kip on boil til its fyne paste.
  • remuv n let it cool.
  • Instructions: On each cuppies fill in 1 tbsp of tomato paste
  • Fill in lil veggies
  • Put chicken
  • Put cheese n sprinkle lil thyme
  • bake on 200°C til cheese melts