Popitz/Pizza Cuppies

Popitz/Pizza Cuppies

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • maida (all purpose flour) 1 1/2 cups

  • yeast 1 tsp

  • oil 2 tbsp

  • nido (milk powder) 1 tbsp

  • salt 1 tsp

  • fresh cream 1 tsp

  • Sauce:tomatoes (chopped) 4 nos

  • salt 1 pinch

  • chilli powder 1 tsp

  • red chilli or chilli sauce 1 tsp

  • oil 1 tsp

  • tomato puree 1 tbsp

  • oregano n lil thyme o basil 1/2 tsp

  • Toppings:chicken boneless cubes, prawns o fillet cubes (pan fried in lil oil, wid garlic paste, salt, chilli powder, tandoori masala, turmeric powder) 1/4 kgs

  • veggies of yor choice (i use capsicum, french beans, sweetcorns, onions, mushrooms n olives) 1 cups

  • mozarella cheese grated 1/4 cups

Directions

  • 01

    bind soft dough using ol ingredients wid warm water, n let rise for an hr n hlf.

  • 02

    punch bek, roll dem in puris of roti thickness den lay on greased cupcake tray, let it rise for 10mins (optional: den tek anoder same tray n kip on it).

  • 03

    den bake in oven on 200°C to pinkish color (if using anoder tray to cover it, remuv de top one n let it cool).

  • 04

    den remuv from mould.

  • 05

    Sauce: blend ol accept oregano wid 1/4 cup of water, add herbs n kip on boil til its fyne paste.

  • 06

    remuv n let it cool.

  • 07

    Instructions: On each cuppies fill in 1 tbsp of tomato paste

  • 08

    Fill in lil veggies

  • 09

    Put chicken

  • 10

    Put cheese n sprinkle lil thyme

  • 11

    bake on 200°C til cheese melts

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