Chana Bateta

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Chana Bateta

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1 cups black chana (whole gram) boiled in salt n water

  • 3 nos potatoes (boiled wid skin den de skinned n cubed)

  • 3 nos tomatoes (chopped)

  • 1 tsp rai (mustard seeds)

  • 1-2 nos strigs of curry leaves

  • 1-2 nos imli (whole tamarind)

  • 1 tsp chilli powder

  • 1/4 tsp turmeric powder

  • 1 tbsp garlic (coarsely pounded)

  • 1 tsp lemon juice (if u like mo sourness)

  • 2 tbsp tomato puree

  • 1/4 tsp chaat masala

  • 1 pinch salt


  • Tek a pot put 4 tbsp of oil kip on flame add garlic, curry leaves n mustard seeds let it splutter add tomatoes, salt n spices saute til paste like formed add tamarind, tomato puree lemon juice, mix well add chana wid its water in wich its boiled jus 1 cup, also add potatoes cook til it bubbles, remuv from flame garnish wid chopped corriander leaves
  • Serve wid Daal bhajias, Chopped Onions n Coconut Chutney o Chevda o jus hav plain choice is yors.