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Chana Bateta

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Chana Bateta

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups black chana (whole gram) boiled in salt n water
  • 3 nos potatoes (boiled wid skin den de skinned n cubed)
  • 3 nos tomatoes (chopped)
  • 1 tsp rai (mustard seeds)
  • 1-2 nos strigs of curry leaves
  • 1-2 nos imli (whole tamarind)
  • 1 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 tbsp garlic (coarsely pounded)
  • 1 tsp lemon juice (if u like mo sourness)
  • 2 tbsp tomato puree
  • 1/4 tsp chaat masala
  • 1 pinch salt

Directions

  • Tek a pot put 4 tbsp of oil kip on flame add garlic, curry leaves n mustard seeds let it splutter add tomatoes, salt n spices saute til paste like formed add tamarind, tomato puree lemon juice, mix well add chana wid its water in wich its boiled jus 1 cup, also add potatoes cook til it bubbles, remuv from flame garnish wid chopped corriander leaves
  • Serve wid Daal bhajias, Chopped Onions n Coconut Chutney o Chevda o jus hav plain choice is yors.
Husseina Nazir

Husseina Nazir

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#Tags

Chickpeas Tomato Potato Dinner Party Brunch Weeknight Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian