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Whosayna’s Veggies Samosas

Whosayna’s Veggies Samosas


Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50


Serves 8

  • Filling: Green peas (boiled along with Carrots and Potatoes in little water and salt) 1 cups

  • Carrots and Potatoes (chopped in small cubes) 2 cups

  • Mustard seeds 1/4 tsp

  • Fenugreek seeds 1/2 tsp

  • Green chillies and small piece of Ginger (pounded) 4-5 nos

  • Garam masala 1/4 tsp

  • Curry leaves (chopped) 4-5 nos

  • Corriander leaves (chopped) 1/4 cups

  • Onion (chopped) 1/2 nos

  • Wraps: Maida (All Purpose Flour) 2 cups

  • Salt 1 pinch

  • Lemon juice or 1 tbsp Vinegar 1 tbsp


  • 01

    Filling: In A Pan Put 2 Tablespoon Oil And Keep On Flame Add Mustard Seeds, Fenugreek Seeds, Curry Leaves And Green Chilli Mixture And Let It Splutter.

  • 02

    Add Veggies And Garam Masala Then Mix Well And Remove From Flame. Let It Cool Down Then Add Corriander Leaves And Onions.

  • 03

    Fill In The Wraps And Make Samosas Using Flour Glue/Lai, When All Done Deep Fry To Golden Brown Color Or Freeze Them.

  • 04

    Wraps: Bind With Water To Stiff Dough, Make 9 Balls Then Roll The Balls Into Puris. Take 3 At A Time, Apply Oil On Each Puri And Lay On One Another To Pile Up 3.

  • 05

    Roll This Piled Up Puris Into Thin Roti And Roast On Big Tava Or Pot Lid.

  • 06

    Make Sure You Keep Med Heat And Turn Over And Remove, If U Keep Low Flame It Will Go Crispy.

  • 07

    As Soon As U Remove From Flame Separate The 3 Rotis And Lay All Rotis On Damp Cloth And Cover It.

  • 08

    When All Done In Same Way, Cut In Strips Size Of Samosas You Desire.



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