Whosayna’s Veggies Samosas

Copy Icon
Twitter Icon
Whosayna’s Veggies Samosas


Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 8
  • 1 cups filling: green peas (boiled along with carrots and potatoes in little water and salt)

  • 2 cups carrots and potatoes (chopped in small cubes)

  • 1/4 tsp mustard seeds

  • 1/2 tsp fenugreek seeds

  • 4-5 nos green chillies and small piece of ginger (pounded)

  • 1/4 tsp garam masala

  • 4-5 nos curry leaves (chopped)

  • 1/4 cups corriander leaves (chopped)

  • 1/2 nos onion (chopped)

  • 2 cups wraps: maida (all purpose flour)

  • 1 pinch salt

  • 1 tbsp lemon juice or 1 tbsp vinegar


  • Filling: In A Pan Put 2 Tablespoon Oil And Keep On Flame Add Mustard Seeds, Fenugreek Seeds, Curry Leaves And Green Chilli Mixture And Let It Splutter.
  • Add Veggies And Garam Masala Then Mix Well And Remove From Flame. Let It Cool Down Then Add Corriander Leaves And Onions.
  • Fill In The Wraps And Make Samosas Using Flour Glue/Lai, When All Done Deep Fry To Golden Brown Color Or Freeze Them.
  • Wraps: Bind With Water To Stiff Dough, Make 9 Balls Then Roll The Balls Into Puris. Take 3 At A Time, Apply Oil On Each Puri And Lay On One Another To Pile Up 3.
  • Roll This Piled Up Puris Into Thin Roti And Roast On Big Tava Or Pot Lid.
  • Make Sure You Keep Med Heat And Turn Over And Remove, If U Keep Low Flame It Will Go Crispy.
  • As Soon As U Remove From Flame Separate The 3 Rotis And Lay All Rotis On Damp Cloth And Cover It.
  • When All Done In Same Way, Cut In Strips Size Of Samosas You Desire.