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Whosayna’s Veggies Samosas

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Whosayna’s Veggies Samosas

Eggs add wholesome goodness to almost every meal. Here is delicious egg recipes for you to try out!

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 8
  • 1 cups filling: green peas (boiled along with carrots and potatoes in little water and salt)
  • 2 cups carrots and potatoes (chopped in small cubes)
  • 1/4 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 4-5 nos green chillies and small piece of ginger (pounded)
  • 1/4 tsp garam masala
  • 4-5 nos curry leaves (chopped)
  • 1/4 cups corriander leaves (chopped)
  • 1/2 nos onion (chopped)
  • 2 cups wraps: maida (all purpose flour)
  • 1 pinch salt
  • 1 tbsp lemon juice or 1 tbsp vinegar

Directions

  • Filling: In A Pan Put 2 Tablespoon Oil And Keep On Flame Add Mustard Seeds, Fenugreek Seeds, Curry Leaves And Green Chilli Mixture And Let It Splutter.
  • Add Veggies And Garam Masala Then Mix Well And Remove From Flame. Let It Cool Down Then Add Corriander Leaves And Onions.
  • Fill In The Wraps And Make Samosas Using Flour Glue/Lai, When All Done Deep Fry To Golden Brown Color Or Freeze Them.
  • Wraps: Bind With Water To Stiff Dough, Make 9 Balls Then Roll The Balls Into Puris. Take 3 At A Time, Apply Oil On Each Puri And Lay On One Another To Pile Up 3.
  • Roll This Piled Up Puris Into Thin Roti And Roast On Big Tava Or Pot Lid.
  • Make Sure You Keep Med Heat And Turn Over And Remove, If U Keep Low Flame It Will Go Crispy.
  • As Soon As U Remove From Flame Separate The 3 Rotis And Lay All Rotis On Damp Cloth And Cover It.
  • When All Done In Same Way, Cut In Strips Size Of Samosas You Desire.
Husseina Nazir

Husseina Nazir

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#Tags

Green Bean All purpose flour-Maida Carrot Potato Dinner Party Kitty Party Picnic Camping Potluck Comfort Food Medium less than 60 Mins Stove Top For Large Groups Finger Food Snacks Vegetarian