Heat ghee in a pan, add Avocado paste, sugar and cook on medium flame.
Cook until all the water evaporates and the ghee starts getting out of the mixture.
Now add mashed paneer , milk powder, cardamom powder, cashew nuts, almonds, pistachios and mix it well.
Cook on medium flame until the mixture is completely dry.
Put some ghee on a plate.
Put mixture of kalakand on it and let it set for 1 hours.
Cut in small pieces and serve.