Karachi Halwa

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Karachi Halwa

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1 cups corn flour

  • 1 cups sugar

  • 2 cups water

  • 1 tbsp clarified butter

  • 1/4 tsp cardamom powder

  • 1/4 tsp orange food color


  • Soak One Cup Corn Flour In 1/2 Cup Of Water. Heat Water ,Sugar And Orange Food Color In A Pan Till Sugar Melt And We Get One String Consistency.
  • Add Corn Flour Batter And Stir Continuously On A Low Flame Till Thick Consistency.
  • Add Clarified Butter We Find The Mixture Will Turn Transparent And Shiny.
  • Add Chopped Cashew Nuts And Cardamom Powder And Mix Well.
  • Now Take Out In A Greased Plate And Let It Cool For An Hour.
  • Garnish With Chopped Cashew Nuts. Cut Into Pieces.