Close Button

Karachi Halwa

Karachi Halwa

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Corn flour 1 cups

  • Sugar 1 cups

  • Water 2 cups

  • Clarified butter 1 tbsp

  • Cardamom powder 1/4 tsp

  • Orange food color 1/4 tsp

Directions

  • 01

    Soak One Cup Corn Flour In 1/2 Cup Of Water. Heat Water ,Sugar And Orange Food Color In A Pan Till Sugar Melt And We Get One String Consistency.

  • 02

    Add Corn Flour Batter And Stir Continuously On A Low Flame Till Thick Consistency.

  • 03

    Add Clarified Butter We Find The Mixture Will Turn Transparent And Shiny.

  • 04

    Add Chopped Cashew Nuts And Cardamom Powder And Mix Well.

  • 05

    Now Take Out In A Greased Plate And Let It Cool For An Hour.

  • 06

    Garnish With Chopped Cashew Nuts. Cut Into Pieces.

Review

0

Please Login to comment

Link copied