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Indian Fried Doughnuts (Gulab Jamun)

Indian Fried Doughnuts (Gulab Jamun)

Cooking Time

Preparation Time : 45

Cook Time : 60

Total Time : 105

Ingredients

Serves 10

  • powdered milk 1 1/2 cups

  • flour 3/4 cups

  • semolina 1 tbsp

  • bicarbonate of soda 1 tsp

  • lemon juice 1 tsp

  • butter, melted 3 tbsp

  • milk 1 1/4 cups

  • sugar 1 1/2 cups

  • water 1 cups

  • saffron, few strands 10 nos

  • almond, toasted and chopped 15 nos

  • pistachio, toasted and chopped 15 nos

Directions

  • 01

    In the large bowl, mix the powdered milk, flour, semolina, bicarbonate of soda, lemon juice, butter and milk until thoroughly combined.

  • 02

    Cover the plastic wrap and leave to rest for 15 min, until all the moisture is absorbed.

  • 03

    Take a golf ball sized portion of dough and roll into a ball. Repeat with remaining dough.

  • 04

    In a deep pot heat sunflower oil until it reaches 360°F.

  • 05

    Fry the doughnuts for about 4 min, turning occasionally, until they are golden brown on all sides.

  • 06

    Use a slotted spoon to transfer the fried doughnuts to a paper towel lined plate.

  • 07

    Add sugar, water and saffron to a saucepan over a medium heat and stir.

  • 08

    Once the sugar has dissolved and is syrupy (about 5-7 minutes),add the doughnuts to the pan, stirring to the coat in the syrupy.

  • 09

    Let the doughnuts soak in the syrupy for an hour.

  • 10

    Remove the doughnuts and garnish with the almonds and pistachios.

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