Heat 1 Tbsp Oil In A Pan. Add Spinach Puree, Ginger Garlic Paste, Salt, Cumin Seeds & Green Chilly Paste And Saute Till Water Absorbs Heat And Puree Gets Thick. Turn Off The Flame Now.
Take A Large Bowl, Add All Purpose Flour, Rava, Clarified Butter, Salt, Carom Seeds, Onion Seeds & Mix Well. With The Help Of Water, Make A Stiff Dough Divide The Dough Into 2 Balls And Roll Out.
Spread The Spinach Puree In The Rolled Out Chapati And Cover It With The Other Chapati.
Cut It Into Long Pieces And Divide It Into 2.
Deep Fry The Spinach Mathri In Hot Oil.
Once Its Fried, Drain It In Paper Napkin. Serve Hot With Tea.
