Spinach Mathri

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Spinach Mathri

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 5
  • 2 cups all purpose flour

  • 4 tbsp clarified butter

  • 2 tbsp rava

  • 1/2 tsp salt

  • 1 tsp ginger garlic paste

  • 1/4 tsp black pepper powder

  • 1/4 tsp green chilly paste

  • 1/2 cups spinach puree

  • 1/4 tsp cumin seeds

  • 1/4 tsp carom seeds

  • 1/4 tsp onion seeds

  • 1 cups oil for frying


  • Heat 1 Tbsp Oil In A Pan. Add Spinach Puree, Ginger Garlic Paste, Salt, Cumin Seeds & Green Chilly Paste And Saute Till Water Absorbs Heat And Puree Gets Thick. Turn Off The Flame Now.
  • Take A Large Bowl, Add All Purpose Flour, Rava, Clarified Butter, Salt, Carom Seeds, Onion Seeds & Mix Well. With The Help Of Water, Make A Stiff Dough Divide The Dough Into 2 Balls And Roll Out.
  • Spread The Spinach Puree In The Rolled Out Chapati And Cover It With The Other Chapati.
  • Cut It Into Long Pieces And Divide It Into 2.
  • Deep Fry The Spinach Mathri In Hot Oil.
  • Once Its Fried, Drain It In Paper Napkin. Serve Hot With Tea.