Close Button

Spinach Mathri

Spinach Mathri

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 5

  • All purpose flour 2 cups

  • Clarified butter 4 tbsp

  • Rava 2 tbsp

  • Salt 1/2 tsp

  • Ginger garlic paste 1 tsp

  • Black pepper powder 1/4 tsp

  • Green chilly paste 1/4 tsp

  • Spinach puree 1/2 cups

  • Cumin seeds 1/4 tsp

  • Carom seeds 1/4 tsp

  • Onion seeds 1/4 tsp

  • Oil for frying 1 cups

Directions

  • 01

    Heat 1 Tbsp Oil In A Pan. Add Spinach Puree, Ginger Garlic Paste, Salt, Cumin Seeds & Green Chilly Paste And Saute Till Water Absorbs Heat And Puree Gets Thick. Turn Off The Flame Now.

  • 02

    Take A Large Bowl, Add All Purpose Flour, Rava, Clarified Butter, Salt, Carom Seeds, Onion Seeds & Mix Well. With The Help Of Water, Make A Stiff Dough Divide The Dough Into 2 Balls And Roll Out.

  • 03

    Spread The Spinach Puree In The Rolled Out Chapati And Cover It With The Other Chapati.

  • 04

    Cut It Into Long Pieces And Divide It Into 2.

  • 05

    Deep Fry The Spinach Mathri In Hot Oil.

  • 06

    Once Its Fried, Drain It In Paper Napkin. Serve Hot With Tea.

Review

0

Please Login to comment

Link copied