Whosayna’s Thhepla

Whosayna’s Thhepla

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 6

  • All Purpose Flour (Maida) Or Wholemeal Flour (Aata) 250 gms

  • Salt (As Required) 1 tsp

  • Green Chillies And Small Of Ginger (Pounded) 3-4 nos

  • turmeric powder 3/4 tsp

  • Chilli Powder 1 tsp

  • Garam Masala 1/4 tsp

  • Methi (Fenugreek) Leaves 1 cups

  • Corriander Leaves (Chopped) 5-6 nos

  • oil 1 tbsp

  • Dhania/Corriander Powder 1/4 tsp

Directions

  • 01

    Mix All Very Well Bind With Water To Soft Dough, Roll Into Puri Size Rotis And Roast On Tava Both Sides Then Put Good Amount Of Ghee And Roast It Well On Both Sides.

  • 02

    Serve With Onion, Chillies And Achar

  • 03

    NB: Leftover Can Make Crispier On Tava Using Ghee On Low Flame, Methi Khakras

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