Yeast Proofing at first:: Take warm water in a bowl , add yeast add sugar to it. Cover with lid. After 10 minutes you will see all frothy texture on the top, don’t disturb. Keep it aside. This shows that yeast is still active.
In a wide bowl, take the flour, add the yeast mix. Then add the salt. butter and curds. Crumble well. Slowly knead to soft pliable dough. Punch it well for couple of minutes.
Cover with a wet muslin cloth and keep it in a warm place for 1 -2 hrs. Once done, remove the cover, punch it down again.
Divide into small balls, dust it in flour. Roll them into oval shapes. Make the whole batch while the oven gets heated up. Set the microwave to convection mode with setting at Pre heat oven at 260°C.
Add the stuffing in it and roll the naan.
Place the rolled out Naan on the tray, bake for 10 minutes. Remove, turn and continue baking for another 3-5 minutes.
Remove and quickly apply butter on it and serve.
