Whosayna’s Chicken Saagwali

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Whosayna’s Chicken Saagwali

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • 1 nos chicken (cut in smol pcs or 1/2 kg boneless chicken pcs)


  • 2 nos onions (chopped)


  • 3 nos tomatoes (chopped)


  • 1 tsp whole garam masala (few black pepper corns, cloves, bay leaves n cinnamon sticks)


  • 1 cups yogurt


  • 1/2 tsp garam masala


  • 1 tbsp cummin powder


  • 1 tbsp ginger garlic paste


  • 1 tbsp tomato puree


  • 1/2 tsp salt (as required)


  • 1/4 tsp turmeric powder


  • 1/2 tsp chilli powder


  • 3 nos green chillies


  • 1 dash corriander powder


  • 1 cups spinach (chopped coarsely or paste, i prefer chopped)


  • 1 nos ginger small piece (chopped)


  • 5 nos garlic cloves (chopped)


  • 1/2 cups methi (fenugreek leaves) or little kasuri methi

Directions

  • Blend Tomatoes, Yogurt, Tomato Puree, Garam Masala, Cummin Powder Chilli Powder, Green Chillies And Ginger Garlic Paste To A Very Fine Paste.
  • Braise Onion To Golden Brown Color Add Whole Garam Masalas And Chicken Braise Till Chicken Is Browned Up.
  • Add The Blended Tomato Mixture And Remaining Ingredients And Cook Till Chicken Is Done.
  • Add Spinach And Simmer. Garnish With Whole Green Chillies And Chopped Corriander Leaves.
  • Serve With Parathha Or Naans