RecipeBookRecipeBook

Whosayna’s Chicken Saagwali

Copy Icon
Twitter Icon
Whosayna’s Chicken Saagwali

This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • 1 nos chicken (cut in smol pcs or 1/2 kg boneless chicken pcs)
  • 2 nos onions (chopped)
  • 3 nos tomatoes (chopped)
  • 1 tsp whole garam masala (few black pepper corns, cloves, bay leaves n cinnamon sticks)
  • 1 cups yogurt
  • 1/2 tsp garam masala
  • 1 tbsp cummin powder
  • 1 tbsp ginger garlic paste
  • 1 tbsp tomato puree
  • 1/2 tsp salt (as required)
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 3 nos green chillies
  • 1 dash corriander powder
  • 1 cups spinach (chopped coarsely or paste, i prefer chopped)
  • 1 nos ginger small piece (chopped)
  • 5 nos garlic cloves (chopped)
  • 1/2 cups methi (fenugreek leaves) or little kasuri methi

Directions

  • Blend Tomatoes, Yogurt, Tomato Puree, Garam Masala, Cummin Powder Chilli Powder, Green Chillies And Ginger Garlic Paste To A Very Fine Paste.
  • Braise Onion To Golden Brown Color Add Whole Garam Masalas And Chicken Braise Till Chicken Is Browned Up.
  • Add The Blended Tomato Mixture And Remaining Ingredients And Cook Till Chicken Is Done.
  • Add Spinach And Simmer. Garnish With Whole Green Chillies And Chopped Corriander Leaves.
  • Serve With Parathha Or Naans
Husseina Nazir

Husseina Nazir

Follow

#Tags

Chicken Dinner Party Weeknight Christmas Easter New Year's Bakri Eid Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Curries Non-vegetarian