First peeled and empty tinda inside.
Heat water in a pan to dip tinda and cook
After 4 minutes take out tinda and drain.
Again put water to heat and mix 1 cup sugar.
Cook tinda in this for 5 minutes.
Drain tinda again.
Make stuffing roast mawa.
Mix dry fruits and cardamom powder.
Few drops of red food colour.
Fill this in tindas.
Cover every tinda with silver vark and serve.