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Preparation Time : 15
Cook Time : 25
Total Time : 40
orange Carrot grated 2 cups
Desi ghee 3/4 cups
Milk powder 1/2 cups
Milk 1 cups
Elaichi powder 1 tbsp
dry fruits chopped which you like 1/4 cups
Take a Kadai add desi ghee and roast grated carrot.
After 5 minutes of roasting add milk.
Cook carrots for 10 minutes.
Now mix milk powder and roast well.
Add sugar and roast.
In the last add dry fruits and elaichi powder.
Switch off the flame and now bind laddus.
Carrot balls are ready to serve.
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