Chatpati Potato Basket

Chatpati Potato Basket

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • Boiled potatoes 2 nos

  • Curd 2 tsp

  • Pomegranate 1 tsp

  • Chaat masala 1 tsp

  • Ingredients for green chatni : chopped coriander 1 cups

  • Onion chopped 1 nos

  • Garlic cloves 5 nos

  • Tamarind water 2 tsp

  • Salt 1 tsp

  • Garam masala powder 1/2 tsp

  • Green chili 1 tsp

  • For dough ingredients plain flour 2 cups

  • Ghee 2 tsp

  • Luke warm water 1 cups

  • Salt 1/3 tsp

  • Peanuts 1 tsp

Directions

  • 01

    Method for filling

  • 02

    Cut potatoes in cubes

  • 03

    Deep fry all on medium flame

  • 04

    When it become crispy n golden brown , its done

  • 05

    Then put chaat masala on it n mix it well

  • 06

    Method for chatni

  • 07

    Take a jar

  • 08

    Add chopped coriander, onion , garlic , chili n spices in it n blend it

  • 09

    Then add tamarind water in it n again blend it n make fine chatni

  • 10

    For basket method

  • 11

    Take a bowl

  • 12

    Add plain flour , ghee n salt in it n mix it well

  • 13

    Then add water in it n make fine dough

  • 14

    Then take tart moulds

  • 15

    Set little ball of dough on it..

  • 16

    Preheat oven for 10mins

  • 17

    Then spread little butter on all baskets n bake all on 180 degree for 10 to 15 mins

  • 18

    Then fill masala potatoes in it..

  • 19

    Put little curd , green chatni ,peanuts , sev n pomegranate on it

  • 20

    Sprinkle little chaat masala n red chili on it n serve hot

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