Carrot Rabdi Rolls

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Carrot Rabdi Rolls

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 45 Min

Total Time : 50 Min

Ingredients

Serves : 2
  • 1 kgs for rabdi ingredients : milk


  • 1 tsp cardamon powder


  • 1 tsp sugar


  • 1 tsp chopped dry fruits


  • 1/2 tsp kesar


  • 1/2 kgs for carrot rolls ingredients carrot grated


  • 2 tsp ghee


  • 4 tsp sugar


  • 2 cups milk


  • 1/2 cups malai


  • 1/2 tsp chopped dry fruits

Directions

  • First of all boil all the grated carrots
  • Then take a wok
  • Add boiled carrots, milk n malai in it..n cook it on slow flame
  • When carrot observe all the milk , add sugar n dry fruits in it..n cook it
  • When it become totally dry , add ghee in it n mix it well
  • When halwa become cool , make small rolls
  • On the other hand..take a wok
  • Add milk in it n boil it till it become 1/2
  • Then add sugar , cardamon powder, kesar n dry fruits in it n cook it for 7to 10 mins
  • Its done
  • For platting
  • Take a plate..
  • Fill rabdi in it , put carrot rolls on it.. , put rabdi malai on the top of the carrot rolls
  • Garnish it with some chopped pistachio n silver work
  • N serve chilled