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Carrot Rabdi Rolls

Carrot Rabdi Rolls

Cooking Time

Preparation Time : 5

Cook Time : 45

Total Time : 50

Ingredients

Serves 2

  • For rabdi ingredients : milk 1 kgs

  • Cardamon powder 1 tsp

  • Sugar 1 tsp

  • Chopped dry fruits 1 tsp

  • Kesar 1/2 tsp

  • For carrot rolls ingredients carrot grated 1/2 kgs

  • Ghee 2 tsp

  • Sugar 4 tsp

  • Milk 2 cups

  • Malai 1/2 cups

  • Chopped dry fruits 1/2 tsp

Directions

  • 01

    First of all boil all the grated carrots

  • 02

    Then take a wok

  • 03

    Add boiled carrots, milk n malai in it..n cook it on slow flame

  • 04

    When carrot observe all the milk , add sugar n dry fruits in it..n cook it

  • 05

    When it become totally dry , add ghee in it n mix it well

  • 06

    When halwa become cool , make small rolls

  • 07

    On the other hand..take a wok

  • 08

    Add milk in it n boil it till it become 1/2

  • 09

    Then add sugar , cardamon powder, kesar n dry fruits in it n cook it for 7to 10 mins

  • 10

    Its done

  • 11

    For platting

  • 12

    Take a plate..

  • 13

    Fill rabdi in it , put carrot rolls on it.. , put rabdi malai on the top of the carrot rolls

  • 14

    Garnish it with some chopped pistachio n silver work

  • 15

    N serve chilled

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