Ravioli in pink sauce served in 2 ways

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Ravioli in pink sauce served in  2 ways

Description

Delicious Italian dish appropriate for side dish in dinner party  

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 5
  • cup maida 3/4 cup


  • cup whole wheat flour 3/4 cup


  • olive oil or butter 3 teaspoon


  • Salt 1/2 teaspoon


  • Water 1/2 cup or as required


  • Blanched n chopped spinach 1/2 cup


  • Paneer grated 1/4 cup


  • Processed cheese grated 1/4 cup


  • Onions chopped 3 tablespoon


  • Garlic paste 2 teaspoon


  • Green chilli paste 2 teaspoon


  • Salt 1/2 teaspoon


  • Olive oil 2 tablespoon


  • Tomatoes cut in pieces 1 1/2 cup


  • Onions chunks 1/4 cup


  • Garlic paste 2 teaspoon


  • Maida 1 tablespoon


  • Butter 1tsp


  • Milk 3/4 cup


  • Salt 1 teaspoon + 2 teaspoon


  • Chilli flakes 2 teaspoon


  • Oregano 1 teaspoon


  • Mozarella cheese grated 1 cup

Directions

  • To knead dough take flours in a mixing bowl
  • Add salt n olive oil n mix thoroughly
  • Add water in portions to make semi stiff dough
  • Keep dough covered n rest it fir 30 minutes
  • For stuffing heat 1 tablespoon olive oil in a pan
  • Saute 3 tablespoon chopped onions till colour slightly changes
  • Add 2 teaspoon garlic paste saute n add green chilli paste n stir
  • Add spinach salt 1/2 teaspoon paneer n processed cheese n mix to make stuffing ready
  • For sauce heat 1 tablespoon olive oil in a pan n add onion chunks n stir for 1/2 minute n add garlic paste n stir
  • Add tomatoes n saute till it bocomes soft
  • Take out this mix in a bowl n let it cool then churn in mixture jar to make red paste
  • In a pan heat 1 teaspoon butter n add 1 tablespoon maida n saute till slightly changes colour
  • Add milk slowly by continuously stirring with whisker so that does not form any lump
  • Mix till Milk is absorbed n becomes thick paste to make white sauce
  • Mix red paste n white sauce in a pan n cook
  • Add 1/2 cup water chilli flakes 1 teaspoon salt n oregano n cook for 1 to 2 minutes to make pink sauce ready
  • Roll 2 large not so thin rotis from dough
  • Divide stuffing in 10 equal portions
  • Place these portions on roti n apply little water around each stuffing n place another roti on it
  • Stick all the borders of the stuffing by pressing with fingers n cut raviolis with small vati
  • Ravioli should be sealed n air should be removed from it
  • In a big vessel boil water n add 2 teaspoon salt 1 tablespoon oil in it
  • Add 3 to 4 raviolis in boiling water n let it cook on a medium flame for 4 - 5 minutes
  • As raviolis floats on top of water take out n drain
  • Serve raviolis in two ways
  • One by placing raviolis in serving dish n spread hot pink sauce over it
  • In second way spread some pink sauce in a baking dish
  • Place raviolis 4 to 5 or depending on size of the vessel n again spread pink sauce to cover ra violis
  • Sprikle grated mozarella cheese n bake for 7 to 8 minutes n serve