Boil beetroot along with 1 cup water.
Strain boiled water
Now add sugar and kewra essence and make 1 thread string sugar syrup.
In another wok roast khoya for 2 minutes.
Now add 1 table spoon dessicated coconut and sugar syrup.
Cook till it becomes thick.
Now transfer it into greased plate.
Add chopped almonds over it.
Cool and cut into desired shape.