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Preparation Time : 5
Cook Time : 35
Total Time : 40
grated beetroot 1/2 cups
khoya 1 cups
sugar 1/2 cups
kewra essence 2 drop
almonds chopped 5 nos
raisins 5-6 nos
Boil beetroot along with 1 cup water.
Strain boiled water
Now add sugar and kewra essence and make 1 thread string sugar syrup.
In another wok roast khoya for 2 minutes.
Now add 1 table spoon dessicated coconut and sugar syrup.
Cook till it becomes thick.
Now transfer it into greased plate.
Add chopped almonds over it.
Cool and cut into desired shape.
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