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Amla Mukhwas

Amla Mukhwas

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 10

  • Amla 10 nos

  • Salt 1 tsp

  • Black salt 1 tsp

  • Black pepper powder 1/4 tsp

  • Sugar 4 tbsp

  • Lemon juice 2 tbsp

  • Carom seeds 1/2 tsp

  • Asafoetida 1/2 tsp

  • Saffron food color 1/4 tsp

  • Silver vark 2 nos

Directions

  • 01

    Wash And Grate Amla/Gooseberry. Add Salt,Black Salt,Black Pepper Powder,Sugar,Carom Seeds,Asafoetida/Hing,Saffron Food Color And Lemon Juice And Mix Well.

  • 02

    Dry In The Sunlight For 8 - 10 Days In Thin Layer Or You Can Microwave It For 10 Mins

  • 03

    Every One Mins Take Out And Mix Well And Microwave It Coat With Silver Vark Amla Mukhwas Is Ready To Eat

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