Halke garm doodh me kesar ke dhago ko 30 minute ke liye bhigo de
Bhari tali ki kadahi me 1 litre doodh ko ubale
Ubal aane per gas dhimi kar de aur kesar wale doodh ko isme mila de
Doodh ko dhimi aanch per gadha hone tak pakaye aur bich bich me chalate rahe
Doodh jab gadha hokar aadha ho jaye tab gas band kar de aur doodh ko thanda hone de
Doodh me maida,1 cup chini aur illyachi powder milaye aur smooth better bana le
Chashani ke liye 2 cup chini me 2 cup pani dalkar ubale aur 1 tar ki chashni bana le
Gas band kare aur chashni me gulab jal milaye
Ek flat nonstick kadahi me ghee ko garam kare
Ghee garam hone per 1 bada spoon better dale aur dhimi aanch per sikne de
Ek taraf sik jane per dhire se palate aur dusari taraf se bhi sikne de
Dono taraf se golden brown hone per malpue ko nikal kar chashni me dale.isi tarah sabhi malpue bana le
Malpue ko thodi der chashni me dube rehne de phir plate me nikal le
Malpue ko garam ya thanda serve kare
