Boil Milk In A Heavy Bottom Vessel. Once Boiled,Keep It In A Low Flame.
Add Lemon Juice And Cover The Milk.. After Few Mins. Milk Is Fully Curdled.
Strain 3 Cup Of Water And Cook In The Low Flame For 10 Mins. Stir In Between Till Water Fully Absorb In The Cottage Cheese / Paneer.
Add Sugar And Cardamom Powder And Mix Well. Add Clarified Butter / Ghee And Mix Well And Switch Off The Gas.
Grease The Plate And Pour The Mixture On The Plate And Press It. Garnish With Crushed Almonds.
After 1/2 An Hour Cut Them In Shape.