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Cocoa Milk Cake

Cocoa Milk Cake

Cooking Time

Preparation Time : 5

Cook Time : 60

Total Time : 65

Ingredients

Serves 8

  • Milk 2 liter

  • Sugar 50 gram

  • Cocoa powder 1 tsp

  • Lime 1

  • Ghee 1/2 tsp

  • Almond for garnishing

Directions

  • 01

    In a large pot ad milk and cook till boils.

  • 02

    When boil simmer the flame and add lime juice to it.

  • 03

    Now milk will start curdling, cook continued stirring.

  • 04

    Few minutes later ad sugar and cook for few minutes more.

  • 05

    Add cocoa powder when aromatic and colour of curdled milk seems light brown.

  • 06

    When all moisture is absorbed switch off the flame and apply evenly on greased thali or tin.

  • 07

    Let it cool for 2 hours then cut into rectangular shape.

  • 08

    Garnish with almonds.

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