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Motichoor Laddoo

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Motichoor Laddoo

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 6
  • 1 cups gram flour or besan
  • 1 1/2 cups water for batter
  • 1 tbsp semolina or sooji
  • 1 tbsp melon seed
  • 1/2 tsp cardamom powder
  • 4-6 nos saffron
  • 1 cups for sugar syrup: sugar
  • 1/2 cups water
  • 1 nos oil for frying

Directions

  • Mix all ingredients except oil in a bowl. And make like pakoda batter.
  • Heat oil in a kadai. Pour batter in strainer spread with hand and fry in medium hot oil
  • When boondis are done take out in a plate. Let it cool.
  • Make sugar syrup of two thread consistently.
  • Add sugar syrup in boondi, and start making round shaped laddoo when it is warm.
  • Garnish with silver leaf.
Safiya Khan

Safiya Khan

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#Tags

Gram flour Sugar Dinner Party Kitty Party Holi Diwali Ganesh Chaturthi Pongal Gifts Camping Picnic Potluck Sweet Comfort Food Medium less than 60 Mins Stove Top For Large Groups Finger Food Dessert Vegetarian Kids-Friendly