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Carrot Chutney

Carrot Chutney

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4


  • 01

    Grate carrot. Cut tomato and onion in big piece

  • 02

    Heat oil in a pan. Add tomato carrot onion and red chilli and saute well.

  • 03

    Allow it to cool. Grind it in mixi add salt.

  • 04

    Heat oil in a pan. Add mustard and curry leaves. Allow it to splutter.

  • 05

    Add the chutney and boil well. Serve hot.



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