- Meal Type
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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 6
3 mugs @250gms, Maida (All Purpose flour) or aAata (Wholemeal flour) 1 tsp Salt 1/2 tsp Baking powder 1 tbsp Oil Paste: 1/2 cup Ghee and Oil (mix it) 3 tbsp cornflour
Directions
Paste: Mix both ingredients well and keep aside Bind soft dough with warm water. Make 7 balls then roll each and apply paste on it then fold as japanese paper fan (thats flip flap) then swirl it round to make a ball, flatten the ball slightly. Roll into paratha and roast on tava when on both sides brown spots seen apply ghee and brown it up, use two spatulas to open up the flakes by using both hands holding spatulas, from paratha ends towards the centre.
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
