Dry Grind Corriander Seeds, Kasuri Methi, Fennel Seeds And Red Chillies. Marinate Chicken Pieces In Half Yogurt, Half Dry Ground Spices, Red Chilli Powder, Turmeric Powder And Salt Let It Marinate For 3-4 Hrs.
Slit The Big Green Chillies And Stuff With Ground Spices And Little Salt.
In A Broad Wok Braise Onions In 4 Tbsp Of Oil Till Brown Color, Add Blackpepper Corns, Cloves And Garlic Mix Well Then Add Tomato Puree, Remaining Yogurt N Remaining Masala, Add Chicken Pieces With 2 Cups Of Water Let It Cook Till Done, If There’s Water Dry It Up On High Flame Then Lower The Flame And Add Stuffed Chillies And Let It Simmer.
Garnish With Chopped Corriander Leaves And Green Chillies.
