- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 6
Maida/All Purpose Flour 750 gms
Salt 1 tsp
Yeast 2 tsp
Corriander (chopped) 1 tbsp
Green chilli (chopped) 1 nos
Onion (chopped) 1/2 nos
Oil/Ghee 2 tbsp
Yogurt 3 tbsp
Directions
Mix All Ingredients Well Then Bind With Warm Water, Rest The Dough For 2 Hours Then Make Small Balls, Roll Each Ball Into Small Rotis.
Keep On Greased Trays And Let It Rest For 10mins.
Bake In Oven On 230 C, As It Browns Up Remove From Oven And Keep On Grill, Remove From The Grill Then Brush With Butter Or Ghee.
Husseina Nazir
533 Recipes
