Whosayna’s Shahi Lasuni Murgh

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Whosayna’s Shahi Lasuni Murgh

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 5
  • 1/2 kgs chicken boneless


  • 1/2 nos ginger


  • 1 nos whole garlic (cloves)


  • 4 nos garlic cloves (with peel)


  • 3 nos green chillies


  • 1 nos lemon juice


  • 1/4 tsp oregano


  • 1/4 tsp turmeric powder


  • 1 tsp cummin powder


  • 7 tsp cloves


  • 1/4 tsp almond powder


  • 1/2 cups yogurt


  • 1/4 cups fried onions (birista)


  • 1 pinch salt (as required)


  • 5-6 nos saffron strands(dry braise the strands then soak in warm water)


  • 1/4 cups fresh cream

Directions

  • Pound Whole Garlic Cloves, Green Chillies And Ginger. Marinate Chicken Cubes In Salt, Garlic Mixture, Cummin Powder, Turmeric Powder, Lemon Juice And 1 Tablespoon Of Yogurt For 4 Hours.
  • Barbeque The Marinated Cubes. In A Wok Put 2 Tbsp Of Ghee And Braise The Garlic With Peels On Low Flame Till Peel Has Gone Brownish Color, Then Remove The Garlic And Keep Aside.
  • In Same Wok Add Cloves And Keep On Flame As Aroma Arises Add Remaining Dahi, Almond Powder, Little Salt, Lemon Juice, Oregano And Saffron Cook For About 10 Mins. Add Chicken With Little Water And Simmer.
  • Add Cream And Mix Well.
  • Peel The Garlic With Skin Pound It And Add In Chicken With Fried Onions Keep Of Flame And Serve Or Can Put Fried Onions And Braised Garlic While Serving