Close Button

Whosayna’s Mexican Onion Rings

Whosayna’s Mexican Onion Rings

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • White Onions (cut thick slices) 3-4 nos

  • Salt (as required) 1 pinch

  • Paprika 1 tsp

  • Black pepper powder 1 dash

  • Garlic paste 1 tsp

  • All purpose flour 1/2 cups

  • Baking powder 1 1/2 tsp

  • Cornflour 1 tbsp


  • 01

    In A Bowl Mix Flour, Baking Powder, Paprika, Little Salt, Black Pepper, Cornflour And Cummin Powder And Keep Aside.

  • 02

    In Another Bigger Bowl Put Egg And Beat Well, Add Flour Mixture And Pour Little Milk And Beat, Add Milk Till You Have Thick Batter.

  • 03

    Pour Breadcrumbs In A Medium Sized Bowl.

  • 04

    Keep Oven Rack Underneath Tray, Now Dip Each Ring In Batter And Lay On Rack Till All Done. Pour Oil In A Wok And Keep On Flame.

  • 05

    Take Each Ring And Coat Bread Crumbs And Keep In Platter.

  • 06

    As Oil Has Heated Up Deep Fry On Med Flame To Golden Brown Color



Please Login to comment

Link copied