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Date Pudding

Date Pudding

Cooking Time

Preparation Time : 70

Cook Time : 35

Total Time : 105

Ingredients

Serves 3

  • pitted dates,chopped 1 1/2 cups

  • warm milk 1 cups

  • sugar, powdered 2-3 tbsp

  • butter 2 tbsp

  • eggs 2 nos

  • plain flour 3/4 cups

  • baking powder 1 tsp

  • cardamom powder 1/4 tsp

  • butter to grease 1 tsp

  • sweet boondi & chopped pistachios to garnish 1 tsp

  • rabri to serve 2-3 tbsp

Directions

  • 01

    Soak the dates in milk for an hour. Mix well. In a bowl, mix together sugar and butter. Add the eggs and whisk till all the ingredients are well combined.

  • 02

    Now add the date mix and again whisk well. Add the plain flour, baking powder and cardamom powder. Combine everything properly.

  • 03

    Transfer to a greased & floured baking tin and bake at 180 degrees celsius for 35-40 minutes. Do the toothpick test to ensure it is well baked.

  • 04

    Set aside to cool down and then demould it on a serving plate. Garnish with some chopped pistachios and boondi. Enjoy as it is or with some rabri drizzled over.

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