- Meal Type
- Ingredient
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- Seasonal
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Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 3
Spinach leaf 15-20 nos
For Batter- gram flour 1/2 cups
Rawa 1/4 cups
Salt (to taste) 1/2 cups
Tumeric 1/4 tsp
Red chilli powder 1/4 tsp
sabji masala 1/2 tsp
Ginger garlic paste 1/2 tsp
Mustard sauce 1/2 tsp
Oil for frying 2 cups
Directions
Wash the spinach leaf and keep aside .
Add all the ingredients of batter in a mixing bowl add water and make thick paste.
Heat the oil in kadhai on flame take a spinach leaf spread the batter on leaf roll the leaf lengthwise and little bit batter apply out sides . Make all roll like that.
Now fry all the crispy roll in hot oil.
Serve with chutney/ketchup.
Poonam Singh
125 Recipes