Besan Barfi

Copy Icon
Twitter Icon
Besan Barfi

Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min


Serves : 6
  • 3 cups besan (gram flour )

  • 1 cups ghee

  • 1/2 cups sugar

  • 1 bowls water

  • 1/2 tsp cardamom powder

  • 2 tsp cashew , almonds, pistachio nuts


  • At first take all ingredients.
  • Now in pan add ghee on gas and let it melt.
  • Add besan (gram flour) on melted ghee and roast it for 20 minutes. Stir continuously.
  • When Besan (Gram Flour) changes to a golden brown in colour and the roasted besan (gram flour) aroma will be felt then switch off the gas.
  • Now take sugar and water in a wok and mix well for 10 minutes on medium flame.
  • Add food colour (your preference).
  • Add cardamom powder and boil very well.
  • Cook very well the sugar syrup. Check the sugar syrup by hand and turn off the gas.
  • Add besan (gram flour) mixture to the sugar syrup. Mix well everything.
  • Now grease the plate with ghee.
  • Take all besan (gram flour) mixture on the plate and press it lightly.
  • Garnish with chopped cashew, almonds, pistachio nuts .
  • Cut into barfi shape with knife.
  • Keep it aside and cool. After cooling serve besan barfi .