Add all ingredients in mixi and make paste
Take dough and roll down
Cut in small rounds with cookie cutter
We need 12 rounds for 6 paranthas
Take 6 pieces and cut with small lid from center
Now take other 6 paranthas and add gulkand mix upon it
And cover with other 6 pieces
Prik sides with fork and stick them
Now cook on tawa by adding ghee or oil like other paranthas
Apply silver foil
Take some almonds pieces and add them in center part which we make open with small lid
Garnish with rose petals and cherries and serve
Make these innoative paranthas this diwali and enjoy