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Gulkand Paan Parantha

Gulkand Paan Parantha

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 6

  • 3 paan

  • 2 tsp gulkand

  • 1 tsp cardmon powder

  • 1 tsp mishri

  • 1 tsp fennel seeds

  • 10 rose petals

  • 1 Silver foil and coloured cherries

Directions

  • 01

    Add all ingredients in mixi and make paste

  • 02

    Take dough and roll down

  • 03

    Cut in small rounds with cookie cutter

  • 04

    We need 12 rounds for 6 paranthas

  • 05

    Take 6 pieces and cut with small lid from center

  • 06

    Now take other 6 paranthas and add gulkand mix upon it

  • 07

    And cover with other 6 pieces

  • 08

    Prik sides with fork and stick them

  • 09

    Now cook on tawa by adding ghee or oil like other paranthas

  • 10

    Apply silver foil

  • 11

    Take some almonds pieces and add them in center part which we make open with small lid

  • 12

    Garnish with rose petals and cherries and serve

  • 13

    Make these innoative paranthas this diwali and enjoy

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