Bilda/Pawtey (Vaal in Coco Cream)

Bilda/Pawtey (Vaal in Coco Cream)

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • dried Vaal (Lima Beans) 2 cups

  • thick Coconut milk 2 cups

  • Salt 1 pinch

  • turmeric powder 1 tsp

  • Fennel powder 1 tsp

  • Chilli powder 1/4 tsp

  • Sabzi masala 1/4 tsp

  • Onion (chopped) 1 nos

Directions

  • 01

    soak vaal in water ovanite, nxt mrning peel off de skin

  • 02

    in a pot put vaal wid lil water n de rest excpt coconut milk n kip on boil til tender n dried up add coconut milk n boil once.

  • 03

    kip off flame garnish wid chopped corriander leaves.

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