Corns Rock

Corns Rock

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 4

  • Frozen corns 2 cups

  • Cornflour 2 tsp

  • Maida 2 tsp

  • Oil for deep frying 3 cups

  • Green garlic (chopped) 1 1/2 nos

  • Onion (chopped) 1 nos

  • Coriandar (chopped) 1 tsp

  • Red or yellow bell pepper (chopped) 1/4 cups

  • Capsicum (chopped) 1/4 cups

  • Salt 1 tsp

  • Sugar 1 tsp

  • Vinegar 1 tsp

  • Chilly Flakes 1 tsp

  • Oregano 1 tsp

  • Green Chatani (Optional) 4 tsp

Directions

  • 01

    In a bowl take 2 tablespoon cornflour and 2 tablespoon maida ,

  • 02

    Mix well and add water gradually to make a medium thick smooth batter

  • 03

    Take corns coat it with the flour batter. Once it get coated with flour batter, put dry cornflour in a plate and mix well

  • 04

    In a bowl take 2 tablespoon cornflour and 2 tablespoon maida ,

  • 05

    Mix well and add water gradually to make a medium thick smooth batter

  • 06

    Take corns coat it with the flour batter. Once it get coated with flour batter, put dry cornflour in a plate and mix well

  • 07

    Leave it to set in a refrigerator for 30 minutes

  • 08

    Heat oil in a deep pan on medium high heat, once the oil becomes medium hot drop handful of coated corns into it, carefully

  • 09

    Once it starts crackling cover the pan cover it ,fry on medium heat till it starts floating, carefully stir between ,

  • 10

    Take them out over a paper towel so that excess oil gets absorbed.

  • 11

    Heat oil in a pan on medium heat , add green garlic and sauté it for few seconds

  • 12

    Add chopped coriander , chopped onion, bell pepper, capsicum , and sauté it for 2 minutes on medium flame.

  • 13

    Now add salt 1 teaspoon sugar, vinegar, chilly flakes Oregano and stir

  • 14

    Add fried corns and mix until all the spices get blended well.

  • 15

    Serve hot.

  • 16

    I serve with roasted papad

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